Pasteurized milk, Salt, Lactic acid culture, Microbial rennet

Fetaost Laktosefri 150g – Olympus | Frifor

Olympus

Fetaost Laktosefri

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Fetaost Laktosefri 150g is a product in the category Cheese (Perishable) produced in Greece by Olympus.

Ingredients

Lactic acid culture
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

276 kcal414 kcal

Per 100 gPer 150 g

Fat

23 g34.5 g

Per 100 gPer 150 g

Saturated fat

16.1 g24.15 g

Per 100 gPer 150 g

Carbohydrates

0.7 g1.05 g

Per 100 gPer 150 g

Sugars

0.7 g1.05 g

Per 100 gPer 150 g

Protein

16.5 g24.75 g

Per 100 gPer 150 g

Salt

2.2 g3.3 g

Per 100 gPer 150 g

	Per 100 g	Per 150 g
Energy	276 kcal	414 kcal
Fat	23 g	34.5 g
Saturated fat	16.1 g	24.15 g
Carbohydrates	0.7 g	1.05 g
Sugars	0.7 g	1.05 g
Protein	16.5 g	24.75 g
Salt	2.2 g	3.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

2.20% salt

75% fat

1.01% sugar

CSOD

1.01% carb

2.20% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 2.20% of total weight from salt.

Seed oils

No seed oils found

Important information

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Fetaost Laktosefri

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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