Potato, Sunflower oil, Olive oil, Ingredient, Salt

Trøffel Chips 100g – TartufLanghe | Frifor

TartufLanghe

Trøffel Chips

Name: Frifor food product database
Creator: Frifor

100 g

Description

Trøffel Chips 100g is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced in Italy by TartufLanghe. Producer description: Potet og trøffel er en vinnerkombinasjon. Da vi besøkte TartufLanghe’s stand på Tutto Food ble vi litt forlegne da de første de bød oss var en skål med potetgull. Da skålen ble satt foran oss skjønte vi hvorfor. Dette var virkelig potetGULL. De gylne friterte potskivene duftet umiskjennelig av trøffel. Her har vi endelig et snacks som passer godt til et glass godt rødt, enten det inntas på vinbar eller hjemme.

Ingredients

Potato
Sunflower oil
Olive oil
Ingredient0.5%
Spices

Nutrition

Macros

Density

Thermic

Energy

533 kcal533 kcal

Per 100 gPer 100 g

Fat

32 g32 g

Per 100 gPer 100 g

Saturated fat

1.7 g1.7 g

Per 100 gPer 100 g

Carbohydrates

53 g53 g

Per 100 gPer 100 g

Sugars

0.1 g0.1 g

Per 100 gPer 100 g

Protein

7.5 g7.5 g

Per 100 gPer 100 g

Salt

0.75 g0.75 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	533 kcal	533 kcal
Fat	32 g	32 g
Saturated fat	1.7 g	1.7 g
Carbohydrates	53 g	53 g
Sugars	0.1 g	0.1 g
Protein	7.5 g	7.5 g
Salt	0.75 g	0.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains solsikke olje of unknown processing grade

Allergens

No allergens recorded yet.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.75% salt

54% fat

0.07% sugar

CSOD

40% carb

0.75% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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