Whole wheat flour, Wheat flour, Wheat gluten, Ingredient, Sugar

lupin, mustard, soy, sunflower oil

BARILLA NORGE AS

Wasa Knekkebrød Protein

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedGlutenLupinMustardSoy

Description

Wasa Knekkebrød Protein+ 200g is a product in the category Bread (Shelf Stable) produced in Sweden by BARILLA NORGE AS. Producer description: Høyt innhold av protein 20g protein / 100g – 2,8 g protein pr. skive Rikt på fiber 40% fullkornshvetemel Proteinkilde: Hvetegluten naturlig fra fullkornshveten, samt tilsatt hvetegluten. Kilde til magnesium Naturlig kilde fra kornet Herlig smak Toppet med valmuefrø, linfrø og en touch havsalt

Ingredients

Wheat gluten12%
Yeast

Nutrition

Macros

Density

Thermic

Energy

398 kcal796 kcal

Per 100 gPer 200 g

Fat

9.7 g19.4 g

Per 100 gPer 200 g

Saturated fat

1.1 g2.2 g

Per 100 gPer 200 g

Carbohydrates

53 g106 g

Per 100 gPer 200 g

Sugars

2.7 g5.4 g

Per 100 gPer 200 g

Protein

20 g40 g

Per 100 gPer 200 g

Fibre

9.5 g19 g

Per 100 gPer 200 g

Salt

1 g2 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	398 kcal	796 kcal
Fat	9.7 g	19.4 g
Saturated fat	1.1 g	2.2 g
Carbohydrates	53 g	106 g
Sugars	2.7 g	5.4 g
Protein	20 g	40 g
Fibre	9.5 g	19 g
Salt	1 g	2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: hvetegluten

Other notes

1.
Contains solsikkeolje of unknown processing grade

Allergens

Gluten: oats, wheat

May contain traces of Lupin, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

1.00% salt

22% fat

2.71% sugar

CSOD

53% carb

1.00% salt

This product is hyperpalatable.

This product is 53% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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