Pasteurized milk, Starter cultures, Salt, Potato flour, Microbial rennet

Norvegia revet – Tine | Frifor

Tine

Norvegia revet

Name: Frifor food product database
Creator: Frifor

400 g

Milk

Description

Norvegia revet is a product in the category Cheese (Perishable) produced in Norway by Tine. Producer description: Norvegia® er Norges mest solgte ost, og «alle» har et forhold til den milde, gode smaken. Norvegia® revet 400 g er perfekt for barnefamilier som ønsker revet ost i et større format. Osten kommer i pose med praktisk åpne-/lukkemekanisme

Ingredients

Starter cultures
Microbial rennet
Ingredient100%

Nutrition

Macros

Density

Thermic

Energy

321 kcal1284 kcal

Per 100 gPer 400 g

Fat

23 g92 g

Per 100 gPer 400 g

Saturated fat

15 g60 g

Per 100 gPer 400 g

Carbohydrates

0.8 g3.2 g

Per 100 gPer 400 g

Protein

28 g112 g

Per 100 gPer 400 g

Salt

1.2 g4.8 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	321 kcal	1284 kcal
Fat	23 g	92 g
Saturated fat	15 g	60 g
Carbohydrates	0.8 g	3.2 g
Protein	28 g	112 g
Salt	1.2 g	4.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.20% salt

64% fat

–

CSOD

1.00% carb

1.20% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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