Backmischung Regenbogen Muffins

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkEggLupinMustardNutsSoy

Description

Backmischung Regenbogen Muffins is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Ruf.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

406 kcal

Per 100 g

Fat

21 g

Per 100 g

Saturated fat

2.5 g

Per 100 g

Carbohydrates

50 g

Per 100 g

Sugars

29 g

Per 100 g

Protein

4.7 g

Per 100 g

Salt

0.7 g

Per 100 g

	Per 100 g
Energy	406 kcal
Fat	21 g
Saturated fat	2.5 g
Carbohydrates	50 g
Sugars	29 g
Protein	4.7 g
Salt	0.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: anthocyane, echtes karmin, calciumphosphate, kupferkomplexe der chlorophylle und chlorophylline, indigotin, kurkumin, carotin, patentblau V, eisenoxide und eisenhydroxide, farbstoff
2.
Contains non-culinary ingredients: glukosesirup, dextrose
3.
Contains flavouring

Allergens

Gluten: wheatMilk

May contain traces of Egg, Lupin, Mustard, Nuts (almonds, cashew, hazelnuts, walnuts) and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.70% salt

47% fat

29% sugar

CSOD

49% carb

0.70% salt

This product is hyperpalatable.

This product is 47% calories from fat, 49% calories from carbohydrates, 29% calories from sugar and more than 0.70% of total weight from salt.

Seed oils

No seed oils found

Important information

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