Ingredient, Potatoes, Emulsifier, Stabilizer, Citric acid

Pyzy Kartoffelklöße mit Fleisch

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedCeleryGlutenSulphitesEggMilkMustardNutsPeanutSesameSoy

Description

Pyzy Kartoffelklöße mit Fleisch is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) produced by Dovgan.

Ingredients

E330Citric acid
E221Sodium sulfite
Sulfites
Spices

Nutrition

Macros

Density

Thermic

Energy

152 kcal760 kcal

Per 100 gPer 500 g

Fat

4.1 g20.5 g

Per 100 gPer 500 g

Saturated fat

1.4 g7 g

Per 100 gPer 500 g

Carbohydrates

24 g120 g

Per 100 gPer 500 g

Sugars

0.5 g2.5 g

Per 100 gPer 500 g

Protein

2.5 g12.5 g

Per 100 gPer 500 g

Fibre

3.5 g17.5 g

Per 100 gPer 500 g

Salt

1.35 g6.75 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	152 kcal	760 kcal
Fat	4.1 g	20.5 g
Saturated fat	1.4 g	7 g
Carbohydrates	24 g	120 g
Sugars	0.5 g	2.5 g
Protein	2.5 g	12.5 g
Fibre	3.5 g	17.5 g
Salt	1.35 g	6.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilisator, karotten, mono- und diglyceride von speisefettsäuren, emulgator, diphosphate

Allergens

CeleryGluten: wheatSulphites

May contain traces of Egg, Milk, Mustard, Nuts (almonds, cashew, hazelnuts, walnuts), Peanut, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

1.35% salt

24% fat

1.32% sugar

CSOD

63% carb

1.35% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 1.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Pyzy Kartoffelklöße mit Fleisch

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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