Sugar, Cocoa butter, Cocoa mass, Palm oil, Sweet whey powder

gluten (wheat), nuts (brazil, macadamia, pecan, pistachio), peanut

Tafelschokolade, Daim

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilkNutsSoyGlutenNutsPeanut

Description

Tafelschokolade, Daim is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Marabou.

Ingredients

Cocoa mass
Palm oil
Sweet whey powder
Ingredient
Generic flavouring

Nutrition

Macros

Density

Thermic

Energy

544 kcal924.8 kcal

Per 100 gPer 170 g

Fat

32 g54.4 g

Per 100 gPer 170 g

Saturated fat

18 g30.6 g

Per 100 gPer 170 g

Carbohydrates

60 g102 g

Per 100 gPer 170 g

Sugars

59 g100.3 g

Per 100 gPer 170 g

Protein

3.8 g6.46 g

Per 100 gPer 170 g

Fibre

1.6 g2.72 g

Per 100 gPer 170 g

Salt

0.49 g0.83 g

Per 100 gPer 170 g

	Per 100 g	Per 170 g
Energy	544 kcal	924.8 kcal
Fat	32 g	54.4 g
Saturated fat	18 g	30.6 g
Carbohydrates	60 g	102 g
Sugars	59 g	100.3 g
Protein	3.8 g	6.46 g
Fibre	1.6 g	2.72 g
Salt	0.49 g	0.83 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains cosmetic additives: emulgator, sojalecithine

Allergens

MilkNuts: almonds, cashew, hazelnuts, walnutsSoy

May contain traces of Gluten (wheat), Nuts (brazil, macadamia, pecan, pistachio) and Peanut.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

53% fat

0.49% salt

53% fat

43% sugar

CSOD

44% carb

0.49% salt

This product is hyperpalatable.

This product is 53% calories from fat and more than 43% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Tafelschokolade, Daim

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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