Gluten free wheat products, Modified potato starch, Maltodextrin, Skimmed milk, Cheese

ORKLA FOODS NORGE AS Toro Rik Pasta Di Parma

ORKLA FOODS NORGE AS

Toro Rik Pasta Di Parma

Name: Frifor food product database
Creator: Frifor

61 g

Ultra-processedEggGlutenMilkMustardSesameSoy

Description

Toro Rik Pasta Di Parma 61g is a product in the category Pasta/Noodles - Ready to Eat (Shelf Stable) produced in Norway by ORKLA FOODS NORGE AS. Producer description: TORO Rett i koppen Pasta Di Parma gir deg en varmende pause. Passer perfekt når man vil ha noe raskt og enkelt, enten det er hjemme eller på farten.

Ingredients

Modified potato starch
Maltodextrin
Pork2%
Generic flavouring
Egg yolks
Onion
Garlic
Parsley
Spices
Milk protein

Nutrition

Macros

Density

Thermic

Energy

86 kcal52.46 kcal

Per 100 gPer 61 g

Fat

1.8 g1.1 g

Per 100 gPer 61 g

Saturated fat

0.7 g0.43 g

Per 100 gPer 61 g

Carbohydrates

14 g8.54 g

Per 100 gPer 61 g

Sugars

1 g0.61 g

Per 100 gPer 61 g

Protein

2.9 g1.77 g

Per 100 gPer 61 g

Fibre

0.4 g0.24 g

Per 100 gPer 61 g

Salt

0.69 g0.42 g

Per 100 gPer 61 g

	Per 100 g	Per 61 g
Energy	86 kcal	52.46 kcal
Fat	1.8 g	1.1 g
Saturated fat	0.7 g	0.43 g
Carbohydrates	14 g	8.54 g
Sugars	1 g	0.61 g
Protein	2.9 g	1.77 g
Fibre	0.4 g	0.24 g
Salt	0.69 g	0.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodekstrin, melkeprotein, glukosesirup, modifisert potetstivelse
2.
Contains flavouring

Allergens

EggGluten: wheatMilk

May contain traces of Mustard, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

0.69% salt

19% fat

4.65% sugar

CSOD

65% carb

0.69% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 0.69% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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