Whole grain rye flour, Wholemeal wheat flour, Sourdough, Sifted rye flour, Wholegrain oat flour

Finn Crisp Multigrain | Frifor

Finn Crisp

Finn Crisp Multigrain

Name: Frifor food product database
Creator: Frifor

GlutenSesame

Description

Finn Crisp Multigrain is a product in the category Bread (Shelf Stable) produced by Finn Crisp. Producer description: FINN CRISP Original är bakad med fullkornsråg och surdeg och är tunnare jämfört med traditionellt knäckebröd. Den har en fyllig rågsmak och en krispig karaktär. Passar utmärkt till frukosten, mellanmål, eller som nyttigt snacks. FINN CRISP Original lanserades 1952 och har blivit en klassiker hos många svenska hushåll.

Ingredients

Whole grain rye flour
Corn flour
Yeast

Nutrition

Macros

Density

Thermic

Energy

358 kcal

Per 100 g

Fat

2.6 g

Per 100 g

Saturated fat

0.5 g

Per 100 g

Carbohydrates

64 g

Per 100 g

Sugars

3 g

Per 100 g

Protein

11 g

Per 100 g

Fibre

16 g

Per 100 g

Salt

1.4 g

Per 100 g

	Per 100 g
Energy	358 kcal
Fat	2.6 g
Saturated fat	0.5 g
Carbohydrates	64 g
Sugars	3 g
Protein	11 g
Fibre	16 g
Salt	1.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: barley, oats, rye, wheat

May contain traces of Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.54% fat

1.40% salt

6.54% fat

3.35% sugar

CSOD

72% carb

1.40% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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