Makaroni fullkorn

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Makaroni fullkorn is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by La Bio Idea. Producer description: Makaronien er laget av durumhvete med høy kvalitet. Fra kornet er malt til pastaen blir laget går det kun et døgn. Tørkingen foregår på tradisjonell måte ved lav temperatur mellom 50 og 65 grader for å bevare aroma og næringsstoffer best mulig.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

364 kcal1820 kcal

Per 100 gPer 500 g

Fat

2.4 g12 g

Per 100 gPer 500 g

Saturated fat

0.6 g3 g

Per 100 gPer 500 g

Carbohydrates

70 g350 g

Per 100 gPer 500 g

Sugars

3.1 g15.5 g

Per 100 gPer 500 g

Protein

11.5 g57.5 g

Per 100 gPer 500 g

Fibre

8 g40 g

Per 100 gPer 500 g

Salt

0.7 g3.5 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	364 kcal	1820 kcal
Fat	2.4 g	12 g
Saturated fat	0.6 g	3 g
Carbohydrates	70 g	350 g
Sugars	3.1 g	15.5 g
Protein	11.5 g	57.5 g
Fibre	8 g	40 g
Salt	0.7 g	3.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app