High-pasteurized milk, Milk protein, Yogurt culture, Lactase enzyme

Laktosefri gresk yoghurt

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedMilk

Description

Laktosefri gresk yoghurt is a product in the category Yogurt (Perishable) produced in Sweden by Salakis. Producer description: Salakis Gresk Yoghurt 10% laktosefri er en naturell, fyldig yoghurt som kjennetegnes av sin kremete konsistens og myke karakter. Den har en frisk ettersmak som gjør at den passer like godt til kalde dressinger og sauser som et herlig mellommåltid med nøtter, ferske bær og honning. Bruk den som base i en smoothie eller i frokostskålen din, tør å variere! *Opprinnelse/opprinnelse/alkuperä EU

Ingredients

Milk protein
Yogurt culture
Lactase enzyme

Nutrition

Macros

Density

Thermic

Energy

130 kcal650 kcal

Per 100 gPer 500 g

Fat

10 g50 g

Per 100 gPer 500 g

Saturated fat

6.5 g32.5 g

Per 100 gPer 500 g

Carbohydrates

3.6 g18 g

Per 100 gPer 500 g

Sugars

3.6 g18 g

Per 100 gPer 500 g

Protein

4.2 g21 g

Per 100 gPer 500 g

Salt

0.1 g0.5 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	130 kcal	650 kcal
Fat	10 g	50 g
Saturated fat	6.5 g	32.5 g
Carbohydrates	3.6 g	18 g
Sugars	3.6 g	18 g
Protein	4.2 g	21 g
Salt	0.1 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: melkeprotein

Allergens

Milk

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

69% fat

0.10% salt

69% fat

11% sugar

CSOD

11% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Laktosefri gresk yoghurt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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