Unpasteurized sheep's milk, Salt, Lactic acid culture, Rennet, Penicillium roqueforti

Roquefort Société 100g Societe – LACTALIS NORGE AS | Frifor

LACTALIS NORGE AS

Roquefort Société Societe

Name: Frifor food product database
Creator: Frifor

100 g

Milk

Description

Roquefort Société 100g Societe is a product in the category Cheese (Perishable) produced in France by LACTALIS NORGE AS. Producer description: Société Roquefort En ekte roquefort, fremstilt av upasteurisert fåremelk fra sauer som har beitet i området rundt byen Roquefort. Société Roquefort har blitt lagret i de berømte Roquefort grottene ca. 4 mnd. Når osten er moden har den en litt porøs konsistens ogen fin, pikant og lett saltet smak. Nytes på et ostefat med godt tilbehør - men kan også brukes i en deilig saus, til biffkjøtt eller sammen med pasta.

Ingredients

Unpasteurized sheep's milk
Lactic acid culture
Rennet
Penicillium roqueforti

Nutrition

Macros

Density

Thermic

Energy

365 kcal365 kcal

Per 100 gPer 100 g

Fat

31.7 g31.7 g

Per 100 gPer 100 g

Saturated fat

22.5 g22.5 g

Per 100 gPer 100 g

Carbohydrates

0.8 g0.8 g

Per 100 gPer 100 g

Sugars

0 g0 g

Per 100 gPer 100 g

Protein

19 g19 g

Per 100 gPer 100 g

Fibre

0 g0 g

Per 100 gPer 100 g

Salt

3.7 g3.7 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	365 kcal	365 kcal
Fat	31.7 g	31.7 g
Saturated fat	22.5 g	22.5 g
Carbohydrates	0.8 g	0.8 g
Sugars	0 g	0 g
Protein	19 g	19 g
Fibre	0 g	0 g
Salt	3.7 g	3.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

78% fat

3.70% salt

78% fat

0.00% sugar

CSOD

0.88% carb

3.70% salt

This product is hyperpalatable.

This product is 78% calories from fat and more than 3.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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