Dinkel-Spirelli – Alnatura | Frifor

Alnatura

Dinkel-Spirelli

Name: Frifor food product database
Creator: Frifor

500 g

GlutenEggBioland

Description

Dinkel-Spirelli is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Alnatura. Producer description: Die Alnatura Dinkel-Spirelli werden in einem schwäbischen Familienbetrieb hergestellt. Der Dinkel wird in Deutschland nach Bioland-Richtlinien angebaut. Diese kleinen Spiralnudeln schmecken Groß und Klein - ob mit Tomatensauce, Pesto oder im Nudelsalat.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

357 kcal1785 kcal

Per 100 gPer 500 g

Fat

1.7 g8.5 g

Per 100 gPer 500 g

Saturated fat

0.4 g2 g

Per 100 gPer 500 g

Carbohydrates

72 g360 g

Per 100 gPer 500 g

Sugars

2.7 g13.5 g

Per 100 gPer 500 g

Protein

12 g60 g

Per 100 gPer 500 g

Fibre

2.8 g14 g

Per 100 gPer 500 g

Salt

0.01 g0.05 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	357 kcal	1785 kcal
Fat	1.7 g	8.5 g
Saturated fat	0.4 g	2 g
Carbohydrates	72 g	360 g
Sugars	2.7 g	13.5 g
Protein	12 g	60 g
Fibre	2.8 g	14 g
Salt	0.01 g	0.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: spelt, wheat

May contain traces of Egg.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dinkel-Spirelli

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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