Sosa Albumin (egg og Derivat)

Name: Frifor food product database
Creator: Frifor

500 g

Egg

Description

Sosa Albumin (egg og Derivat) 500g is a product in the category Eggs Products/Substitutes produced in Spain by ALBUWHIP. Producer description: Pulverisert eggehvite. Bruksområde: Som erstatning for vanlig eggehvite. Pulveret har en bindingsevne som er 25% høyere en vanlig eggehvite.

Ingredients

Albumin

Nutrition

Macros

Density

Thermic

Energy

340 kcal1700 kcal

Per 100 gPer 500 g

Fat

0 g0 g

Per 100 gPer 500 g

Saturated fat

0 g0 g

Per 100 gPer 500 g

Carbohydrates

0 g0 g

Per 100 gPer 500 g

Sugars

0 g0 g

Per 100 gPer 500 g

Protein

85 g425 g

Per 100 gPer 500 g

Salt

3.2 g16 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	340 kcal	1700 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	85 g	425 g
Salt	3.2 g	16 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Egg

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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