Potatoes, Wheat flour, Potato flakes, Salt, Sorbic acid

Lomper 10stk Aulie – NÆRBAKST AS | Frifor

NÆRBAKST AS

Lomper Aulie

Name: Frifor food product database
Creator: Frifor

260 g

Gluten

Description

Lomper 10stk Aulie is a product in the category Bread (Shelf Stable) produced in Norway by NÆRBAKST AS. Producer description: Nybakte Aulie Lomper smaker godt til mer enn pølser. Prøv også med alle typer ost, sukker og kanel eller kanskje spekemat, rull, ribbe, rakefisk m.m. Med Aulie Lomper er det kun din fantasi som setter grenser for innholdet. Nybakte Aulie Lomper oppbevares best i romtemperatur. Ha en smakfull opplevelse – og husk, Godt til Alt!

Ingredients

Potato flakes
E200Sorbic acid

Nutrition

Macros

Density

Thermic

Energy

128 kcal332.8 kcal

Per 100 gPer 260 g

Fat

0.4 g1.04 g

Per 100 gPer 260 g

Saturated fat

0 g0 g

Per 100 gPer 260 g

Carbohydrates

26.7 g69.42 g

Per 100 gPer 260 g

Sugars

0.2 g0.52 g

Per 100 gPer 260 g

Protein

3.4 g8.84 g

Per 100 gPer 260 g

Fibre

2 g5.2 g

Per 100 gPer 260 g

Salt

0.29 g0.75 g

Per 100 gPer 260 g

	Per 100 g	Per 260 g
Energy	128 kcal	332.8 kcal
Fat	0.4 g	1.04 g
Saturated fat	0 g	0 g
Carbohydrates	26.7 g	69.42 g
Sugars	0.2 g	0.52 g
Protein	3.4 g	8.84 g
Fibre	2 g	5.2 g
Salt	0.29 g	0.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

2.81% fat

0.29% salt

2.81% fat

0.63% sugar

CSOD

83% carb

0.29% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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