Wholemeal durum wheat semolina, Water

Spaghetti Integral – Barilla | Frifor

Barilla

Spaghetti Integral

Name: Frifor food product database
Creator: Frifor

500 g

GlutenSoy

Description

Spaghetti Integral is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Barilla.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

347 kcal1735 kcal

Per 100 gPer 500 g

Fat

2.5 g12.5 g

Per 100 gPer 500 g

Saturated fat

0.5 g2.5 g

Per 100 gPer 500 g

Carbohydrates

64 g320 g

Per 100 gPer 500 g

Sugars

3.5 g17.5 g

Per 100 gPer 500 g

Protein

13 g65 g

Per 100 gPer 500 g

Fibre

8 g40 g

Per 100 gPer 500 g

Salt

0.013 g0.07 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	347 kcal	1735 kcal
Fat	2.5 g	12.5 g
Saturated fat	0.5 g	2.5 g
Carbohydrates	64 g	320 g
Sugars	3.5 g	17.5 g
Protein	13 g	65 g
Fibre	8 g	40 g
Salt	0.013 g	0.07 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Spaghetti Integral

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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