Cornmeal, Ingredient, Rice flour, Potato starch, Quinoa flour

Gluten Free Spaghetti

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processed

Description

Gluten Free Spaghetti 400g is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Italy by FOODBROKER AS.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

358 kcal1432 kcal

Per 100 gPer 400 g

Fat

1.8 g7.2 g

Per 100 gPer 400 g

Saturated fat

0.3 g1.2 g

Per 100 gPer 400 g

Carbohydrates

77 g308 g

Per 100 gPer 400 g

Sugars

0.9 g3.6 g

Per 100 gPer 400 g

Protein

7 g28 g

Per 100 gPer 400 g

Fibre

2.8 g11.2 g

Per 100 gPer 400 g

Salt

0.01 g0.04 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	358 kcal	1432 kcal
Fat	1.8 g	7.2 g
Saturated fat	0.3 g	1.2 g
Carbohydrates	77 g	308 g
Sugars	0.9 g	3.6 g
Protein	7 g	28 g
Fibre	2.8 g	11.2 g
Salt	0.01 g	0.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: E471 mono- og diglyserider av fettsyrer, stabilisator

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.53% fat

0.01% salt

4.53% fat

1.01% sugar

CSOD

86% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Gluten Free Spaghetti

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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