Lentil Flour*, Yellow pea flour*, Pea starch*, Chickpea flour, Sea salt

Organic Gluten Free Protein Lentil Crispbread 100g – Amisa | Frifor

Amisa

Gluten Free Protein Lentil Crispbread

Name: Frifor food product database
Creator: Frifor

100 g

Description

Organic Gluten Free Protein Lentil Crispbread 100g is a product in the category Dried Breads (Shelf Stable) produced by Amisa.

Ingredients

Sea salt

Nutrition

Macros

Density

Thermic

Energy

361 kcal361 kcal

Per 100 gPer 100 g

Fat

1.8 g1.8 g

Per 100 gPer 100 g

Saturated fat

0.3 g0.3 g

Per 100 gPer 100 g

Carbohydrates

59 g59 g

Per 100 gPer 100 g

Sugars

2.3 g2.3 g

Per 100 gPer 100 g

Protein

24 g24 g

Per 100 gPer 100 g

Fibre

6.6 g6.6 g

Per 100 gPer 100 g

Salt

0.9 g0.9 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	361 kcal	361 kcal
Fat	1.8 g	1.8 g
Saturated fat	0.3 g	0.3 g
Carbohydrates	59 g	59 g
Sugars	2.3 g	2.3 g
Protein	24 g	24 g
Fibre	6.6 g	6.6 g
Salt	0.9 g	0.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.49% fat

0.90% salt

4.49% fat

2.55% sugar

CSOD

65% carb

0.90% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 0.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten Free Protein Lentil Crispbread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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