Wheat flour, Strained tomatoes, Mozzarella, Water, Ingredient

celery, fish, lupin, mustard, soy, rapeseed oil

Steinofenpizza Diavola

Name: Frifor food product database
Creator: Frifor

350 g

SEED OILSUltra-processedGlutenCeleryFishLupinMustardSoy

Description

Steinofenpizza Diavola is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by tegut... Producer description: Steinofenpizza mit schnittfestem Mozzarella, Peperonisalami, roten Zwiebeln und eingelegten Peperoni, tiefgefroren

Ingredients

Spices

Nutrition

Macros

Density

Thermic

Energy

211 kcal738.5 kcal

Per 100 gPer 350 g

Fat

7.2 g25.2 g

Per 100 gPer 350 g

Saturated fat

3.3 g11.55 g

Per 100 gPer 350 g

Carbohydrates

25.6 g89.6 g

Per 100 gPer 350 g

Sugars

3.1 g10.85 g

Per 100 gPer 350 g

Protein

9.7 g33.95 g

Per 100 gPer 350 g

Fibre

1.8 g6.3 g

Per 100 gPer 350 g

Salt

1.02 g3.57 g

Per 100 gPer 350 g

	Per 100 g	Per 350 g
Energy	211 kcal	738.5 kcal
Fat	7.2 g	25.2 g
Saturated fat	3.3 g	11.55 g
Carbohydrates	25.6 g	89.6 g
Sugars	3.1 g	10.85 g
Protein	9.7 g	33.95 g
Fibre	1.8 g	6.3 g
Salt	1.02 g	3.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Allergens

Gluten: wheat

May contain traces of Celery, Fish, Lupin, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

1.02% salt

31% fat

5.88% sugar

CSOD

49% carb

1.02% salt

This product is hyperpalatable.

This product is 31% calories from fat, 49% calories from carbohydrates and more than 1.02% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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