Skimmed milk powder, Sugar, Palm oil, Wheat flour, Low-fat cocoa

mustard, nuts (almonds, cashew, hazelnuts, walnuts)

Kinder

Cards

Name: Frifor food product database
Creator: Frifor

25.6 g

Ultra-processedGlutenMilkSoyMustardNuts

Description

Kinder Cards is a product in the category Biscuits/Cookies (Shelf Stable) produced by Kinder. Producer description: Die beiden Waffeln, eine davon mit Kakao, sind so hauchdünn und knusprig. Mit ihrer überraschend cremigen Milch- und Kakaofüllung bieten sie ein einzigartiges Geschmackserlebnis. Die kleinen Portionen im Doppelpack sind ideal für unterwegs und sorgen damit für handlichen Genuss das ganze Jahr! Die Waffel im Keksformat: So dünn, so überraschend cremig.

Ingredients

Palm oil
Low-fat cocoa4%
Sodium hydrogen carbonate
Vanillin

Nutrition

Macros

Density

Thermic

Energy

510 kcal130.56 kcal

Per 100 gPer 25.6 g

Fat

26.3 g6.73 g

Per 100 gPer 25.6 g

Saturated fat

13.5 g3.46 g

Per 100 gPer 25.6 g

Carbohydrates

55.9 g14.31 g

Per 100 gPer 25.6 g

Sugars

42.9 g10.98 g

Per 100 gPer 25.6 g

Protein

11.5 g2.94 g

Per 100 gPer 25.6 g

Salt

0.445 g0.11 g

Per 100 gPer 25.6 g

	Per 100 g	Per 25.6 g
Energy	510 kcal	130.56 kcal
Fat	26.3 g	6.73 g
Saturated fat	13.5 g	3.46 g
Carbohydrates	55.9 g	14.31 g
Sugars	42.9 g	10.98 g
Protein	11.5 g	2.94 g
Salt	0.445 g	0.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: emulgator
2.
Contains flavouring: vanillin

Allergens

Gluten: wheatMilkSoy

May contain traces of Mustard and Nuts (almonds, cashew, hazelnuts, walnuts).

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

46% fat

0.45% salt

46% fat

34% sugar

CSOD

44% carb

0.45% salt

This product is hyperpalatable.

This product is 46% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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