Cream, Salt, Lactic acid culture

Gb/Øg Saltet Smør Øko – Grøn Balance | Frifor

Grøn Balance

Gb/Øg Saltet Smør Øko

Name: Frifor food product database
Creator: Frifor

Milk

Description

Gb/Øg Saltet Smør Øko is a product in the category Butter (Perishable) produced in Denmark by Grøn Balance.

Ingredients

Lactic acid culture

Nutrition

Macros

Density

Thermic

Energy

721.080306 kcal

Per 100 g

Fat

81 g

Per 100 g

Saturated fat

52 g

Per 100 g

Carbohydrates

0.6 g

Per 100 g

Sugars

0.6 g

Per 100 g

Protein

0.6 g

Per 100 g

Salt

1.2 g

Per 100 g

	Per 100 g
Energy	721.080306 kcal
Fat	81 g
Saturated fat	52 g
Carbohydrates	0.6 g
Sugars	0.6 g
Protein	0.6 g
Salt	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

101% fat

1.20% salt

101% fat

0.33% sugar

CSOD

0.33% carb

1.20% salt

This product is hyperpalatable.

This product is 101% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Gb/Øg Saltet Smør Øko

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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