Wheat flour, Water, Wholemeal wheat flour, Canola oil, Sourdough

Pizzabunn Fullkorn

Name: Frifor food product database
Creator: Frifor

280 g

SEED OILSUltra-processedGlutenOWN BRAND

Description

Pizzabunn Fullkorn 4stk 280g Eldorado is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced in Norway by Eldorado. Producer description: Fullkorn pizzabunn, nå i praktiske porsjonspakker a 4x50g! Perfekt for familiemiddager, vennekvelder eller en enkel kveld hjemme. Denne gir deg muligheten til å lage deilige, sunne måltider uten stress

Ingredients

Nutrition

Macros

Density

Thermic

Energy

266 kcal744.8 kcal

Per 100 gPer 280 g

Fat

5.2 g14.56 g

Per 100 gPer 280 g

Saturated fat

0.5 g1.4 g

Per 100 gPer 280 g

Carbohydrates

44 g123.2 g

Per 100 gPer 280 g

Sugars

1.5 g4.2 g

Per 100 gPer 280 g

Protein

9.3 g26.04 g

Per 100 gPer 280 g

Fibre

3.7 g10.36 g

Per 100 gPer 280 g

Salt

1 g2.8 g

Per 100 gPer 280 g

	Per 100 g	Per 280 g
Energy	266 kcal	744.8 kcal
Fat	5.2 g	14.56 g
Saturated fat	0.5 g	1.4 g
Carbohydrates	44 g	123.2 g
Sugars	1.5 g	4.2 g
Protein	9.3 g	26.04 g
Fibre	3.7 g	10.36 g
Salt	1 g	2.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: hvetegluten

Other notes

1.
Contains rapsolje of unknown processing grade

Allergens

Gluten: rye, wheat

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

1.00% salt

18% fat

2.26% sugar

CSOD

66% carb

1.00% salt

This product is hyperpalatable.

This product is 66% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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