Wheat flour, Sugar, Palm oil, Canola oil, Wheat starch

Original

Name: Frifor food product database
Creator: Frifor

66 g

SEED OILSUltra-processedGlutenSoyMilk

Description

Original Oreo is a product in the category Biscuits/Cookies (Shelf Stable) produced by Oreo.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Palm oil
Flavourings

Nutrition

Macros

Density

Thermic

Energy

477.294455 kcal315.01 kcal

Per 100 gPer 66 g

Fat

20 g13.2 g

Per 100 gPer 66 g

Saturated fat

5.4 g3.56 g

Per 100 gPer 66 g

Carbohydrates

68 g44.88 g

Per 100 gPer 66 g

Sugars

38 g25.08 g

Per 100 gPer 66 g

Protein

5.3 g3.5 g

Per 100 gPer 66 g

Salt

0.73 g0.48 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	477.294455 kcal	315.01 kcal
Fat	20 g	13.2 g
Saturated fat	5.4 g	3.56 g
Carbohydrates	68 g	44.88 g
Sugars	38 g	25.08 g
Protein	5.3 g	3.5 g
Salt	0.73 g	0.48 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sojalecithinen, emulgator
2.
Contains non-culinary ingredient: glucose-fructosestroop
3.
Contains flavouring: aroma's

Allergens

Gluten: wheatSoy

May contain traces of Milk.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

0.73% salt

38% fat

32% sugar

CSOD

57% carb

0.73% salt

This product is hyperpalatable.

This product is 38% calories from fat, 57% calories from carbohydrates, 32% calories from sugar and more than 0.73% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Original

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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