Milk, Salt, Lactase, Microbial rennet, Acidity regulator

Lactosevrije mozzarella 45% – Züger | Frifor

Lactosevrije mozzarella 45%

Name: Frifor food product database
Creator: Frifor

100 g

Milk

Description

Lactosevrije mozzarella 45% is a product in the category Cheese (Perishable) produced by Züger.

Ingredients

Lactase
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

249 kcal249 kcal

Per 100 gPer 100 g

Fat

18.5 g18.5 g

Per 100 gPer 100 g

Saturated fat

12.3 g12.3 g

Per 100 gPer 100 g

Carbohydrates

2 g2 g

Per 100 gPer 100 g

Sugars

2 g2 g

Per 100 gPer 100 g

Protein

18.9 g18.9 g

Per 100 gPer 100 g

Fibre

0 g0 g

Per 100 gPer 100 g

Salt

0.6 g0.6 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	249 kcal	249 kcal
Fat	18.5 g	18.5 g
Saturated fat	12.3 g	12.3 g
Carbohydrates	2 g	2 g
Sugars	2 g	2 g
Protein	18.9 g	18.9 g
Fibre	0 g	0 g
Salt	0.6 g	0.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Lactosevrije mozzarella 45%

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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