Vollkornbrot

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Hümmlinger Vollkornbrot is a product in the category Bread (Shelf Stable) produced by Hümmlinger. Producer description: Roggenvollkornschrotbrot aus 100% Roggen - ohne Weizen, ohne Hefe - mit natürlichem Sauerteig. Ohne Konservierungsstoffe.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

212 kcal1060 kcal

Per 100 gPer 500 g

Fat

3 g15 g

Per 100 gPer 500 g

Saturated fat

0.78 g3.9 g

Per 100 gPer 500 g

Carbohydrates

35.6 g178 g

Per 100 gPer 500 g

Sugars

4.8 g24 g

Per 100 gPer 500 g

Protein

5.6 g28 g

Per 100 gPer 500 g

Salt

0.95 g4.75 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	212 kcal	1060 kcal
Fat	3 g	15 g
Saturated fat	0.78 g	3.9 g
Carbohydrates	35.6 g	178 g
Sugars	4.8 g	24 g
Protein	5.6 g	28 g
Salt	0.95 g	4.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: rye

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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