Spaghetti – Ekoplaza | Frifor

Spaghetti

Name: Frifor food product database
Creator: Frifor

500 g

GlutenEggMolluscMustardSoy

Description

Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Ekoplaza.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

351 kcal1755 kcal

Per 100 gPer 500 g

Fat

1.5 g7.5 g

Per 100 gPer 500 g

Saturated fat

0.4 g2 g

Per 100 gPer 500 g

Carbohydrates

72 g360 g

Per 100 gPer 500 g

Sugars

4.3 g21.5 g

Per 100 gPer 500 g

Protein

11 g55 g

Per 100 gPer 500 g

Fibre

3 g15 g

Per 100 gPer 500 g

Salt

0.01 g0.05 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	351 kcal	1755 kcal
Fat	1.5 g	7.5 g
Saturated fat	0.4 g	2 g
Carbohydrates	72 g	360 g
Sugars	4.3 g	21.5 g
Protein	11 g	55 g
Fibre	3 g	15 g
Salt	0.01 g	0.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

May contain traces of Egg, Mollusc, Mustard and Soy.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Spaghetti

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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