Sunflower seeds, Oat flakes, Sesame, Spelt bran, Pumpkin seeds

Knækbrød Multikerne Øko – Sigdal Bakeri | Frifor

Sigdal Bakeri

Knækbrød Multikerne Øko

Name: Frifor food product database
Creator: Frifor

GlutenSesameSoy

Description

Knækbrød Multikerne Øko is a product in the category Dried Breads (Shelf Stable) produced in Norway by Sigdal Bakeri.

Ingredients

Sunflower seeds24%
Flax seeds

Nutrition

Macros

Density

Thermic

Energy

517.208413 kcal

Per 100 g

Fat

34.6 g

Per 100 g

Saturated fat

4.7 g

Per 100 g

Carbohydrates

30 g

Per 100 g

Sugars

1.2 g

Per 100 g

Protein

18.2 g

Per 100 g

Fibre

13.8 g

Per 100 g

Salt

1 g

Per 100 g

	Per 100 g
Energy	517.208413 kcal
Fat	34.6 g
Saturated fat	4.7 g
Carbohydrates	30 g
Sugars	1.2 g
Protein	18.2 g
Fibre	13.8 g
Salt	1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: oats, rye, spelt, wheatSesame

May contain traces of Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.00% salt

60% fat

0.93% sugar

CSOD

23% carb

1.00% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Knækbrød Multikerne Øko

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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