Pasteurized whey from milk, Pasteurized cream, Salt, Acidity regulator

Ricotta – Ambrosi | Frifor

Ambrosi

Ricotta

Name: Frifor food product database
Creator: Frifor

250 g

Milk

Description

Ricotta is a product in the category Cheese (Perishable) produced by Ambrosi.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

97 kcal242.5 kcal

Per 100 gPer 250 g

Fat

6 g15 g

Per 100 gPer 250 g

Saturated fat

4.6 g11.5 g

Per 100 gPer 250 g

Carbohydrates

3.7 g9.25 g

Per 100 gPer 250 g

Sugars

3.4 g8.5 g

Per 100 gPer 250 g

Protein

7 g17.5 g

Per 100 gPer 250 g

Fibre

0.5 g1.25 g

Per 100 gPer 250 g

Salt

0.43 g1.07 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	97 kcal	242.5 kcal
Fat	6 g	15 g
Saturated fat	4.6 g	11.5 g
Carbohydrates	3.7 g	9.25 g
Sugars	3.4 g	8.5 g
Protein	7 g	17.5 g
Fibre	0.5 g	1.25 g
Salt	0.43 g	1.07 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

56% fat

0.43% salt

56% fat

14% sugar

CSOD

15% carb

0.43% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Ricotta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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