Sugar, Ingredient, Water, Generic gelling agent, Acidity regulator

Ribsgelé

Name: Frifor food product database
Creator: Frifor

280 g

Ultra-processed

Description

Ribsgelé is a product in the category Jams/Marmalades (Shelf Stable) produced by HyggeLi.

Ingredients

Ingredient

Nutrition

Macros

Density

Thermic

Energy

263 kcal736.4 kcal

Per 100 gPer 280 g

Fat

0.5 g1.4 g

Per 100 gPer 280 g

Saturated fat

0.1 g0.28 g

Per 100 gPer 280 g

Carbohydrates

65 g182 g

Per 100 gPer 280 g

Sugars

65 g182 g

Per 100 gPer 280 g

Protein

0.5 g1.4 g

Per 100 gPer 280 g

Fibre

0.5 g1.4 g

Per 100 gPer 280 g

Salt

0.02 g0.06 g

Per 100 gPer 280 g

	Per 100 g	Per 280 g
Energy	263 kcal	736.4 kcal
Fat	0.5 g	1.4 g
Saturated fat	0.1 g	0.28 g
Carbohydrates	65 g	182 g
Sugars	65 g	182 g
Protein	0.5 g	1.4 g
Fibre	0.5 g	1.4 g
Salt	0.02 g	0.06 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: geleringsmiddel, pektin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

1.71% fat

0.02% salt

1.71% fat

99% sugar

CSOD

99% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Ribsgelé

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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