Milk, Cream, Salt, Lactic acid culture, Rennet

Blåhvid Ost – HØNG | Frifor

HØNG

Blåhvid Ost

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Blåhvid Ost is a product in the category Cheese (Perishable) produced by HØNG.

Ingredients

Lactic acid culture
Rennet
Blue mold culture
White mold culture

Nutrition

Macros

Density

Thermic

Energy

429 kcal858 kcal

Per 100 gPer 200 g

Fat

42 g84 g

Per 100 gPer 200 g

Saturated fat

27 g54 g

Per 100 gPer 200 g

Carbohydrates

0.5 g1 g

Per 100 gPer 200 g

Sugars

0.5 g1 g

Per 100 gPer 200 g

Protein

12 g24 g

Per 100 gPer 200 g

Fibre

0.5 g1 g

Per 100 gPer 200 g

Salt

1.7 g3.4 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	429 kcal	858 kcal
Fat	42 g	84 g
Saturated fat	27 g	54 g
Carbohydrates	0.5 g	1 g
Sugars	0.5 g	1 g
Protein	12 g	24 g
Fibre	0.5 g	1 g
Salt	1.7 g	3.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

88% fat

1.70% salt

88% fat

0.47% sugar

CSOD

0.47% carb

1.70% salt

This product is hyperpalatable.

This product is 88% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Blåhvid Ost

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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