Bio Spaghetti aus Vollkornreis, Glutenfrei – PPURA | Frifor

PPURA

Spaghetti aus Vollkornreis, Glutenfrei

Name: Frifor food product database
Creator: Frifor

400 g

Bio-Siegel

Description

Bio Spaghetti aus Vollkornreis, Glutenfrei is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by PPURA.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

350 kcal1400 kcal

Per 100 gPer 400 g

Fat

2.8 g11.2 g

Per 100 gPer 400 g

Saturated fat

0.7 g2.8 g

Per 100 gPer 400 g

Carbohydrates

72 g288 g

Per 100 gPer 400 g

Sugars

0.8 g3.2 g

Per 100 gPer 400 g

Protein

7.5 g30 g

Per 100 gPer 400 g

Fibre

3.2 g12.8 g

Per 100 gPer 400 g

Salt

1 g4 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	350 kcal	1400 kcal
Fat	2.8 g	11.2 g
Saturated fat	0.7 g	2.8 g
Carbohydrates	72 g	288 g
Sugars	0.8 g	3.2 g
Protein	7.5 g	30 g
Fibre	3.2 g	12.8 g
Salt	1 g	4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Spaghetti aus Vollkornreis, Glutenfrei

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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