Ankara spaghetti | Frifor

Spaghetti

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Ankara spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Ankara.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

361.854685 kcal1809.27 kcal

Per 100 gPer 500 g

Fat

1.7 g8.5 g

Per 100 gPer 500 g

Saturated fat

0.4 g2 g

Per 100 gPer 500 g

Carbohydrates

73.3 g366.5 g

Per 100 gPer 500 g

Sugars

2.5 g12.5 g

Per 100 gPer 500 g

Protein

10.7 g53.5 g

Per 100 gPer 500 g

Salt

0.004 g0.02 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	361.854685 kcal	1809.27 kcal
Fat	1.7 g	8.5 g
Saturated fat	0.4 g	2 g
Carbohydrates	73.3 g	366.5 g
Sugars	2.5 g	12.5 g
Protein	10.7 g	53.5 g
Salt	0.004 g	0.02 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Spaghetti

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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