Strained tomatoes, Salt, Acidity regulator

Passierte Tomaten – Oro di Parma | Frifor

Oro di Parma

Passierte Tomaten

Name: Frifor food product database
Creator: Frifor

400 g

Description

Passierte Tomaten is a product in the category Sauces - Cooking (Shelf Stable) produced by Oro di Parma. Producer description: Die Tomaten von Oro di Parma wachsen zu 100% in Italien und entwickeln dank ihrer langen Reifezeit unter südlicher Sonne ihren vollfruchtigen und intensiven Geschmack. Anschließend werden sie sorgfältig ausgewählt, direkt vor Ort verarbeitet und aus Liebe zur Umwelt per Zug nach Deutschland transportiert.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

27 kcal108 kcal

Per 100 gPer 400 g

Fat

0.5 g2 g

Per 100 gPer 400 g

Saturated fat

0.1 g0.4 g

Per 100 gPer 400 g

Carbohydrates

4 g16 g

Per 100 gPer 400 g

Sugars

4 g16 g

Per 100 gPer 400 g

Protein

1.3 g5.2 g

Per 100 gPer 400 g

Fibre

1.2 g4.8 g

Per 100 gPer 400 g

Salt

0.55 g2.2 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	27 kcal	108 kcal
Fat	0.5 g	2 g
Saturated fat	0.1 g	0.4 g
Carbohydrates	4 g	16 g
Sugars	4 g	16 g
Protein	1.3 g	5.2 g
Fibre	1.2 g	4.8 g
Salt	0.55 g	2.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

No allergens recorded yet.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

17% fat

0.55% salt

17% fat

59% sugar

CSOD

59% carb

0.55% salt

This product is hyperpalatable.

This product is 59% calories from carbohydrates and more than 0.55% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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