Bean Curd Stick – JIN YING | Frifor

JIN YINGBean Curd StickNo image

Bean Curd Stick

Name: Frifor food product database
Creator: Frifor

200 g

SoySulphites

Description

Bean Curd Stick is a product in the category Meat Substitutes - Non Animal Based (Perishable) produced by JIN YING.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Sodium bisulfite

Nutrition

Macros

Density

Thermic

Energy

463.7 kcal927.4 kcal

Per 100 gPer 200 g

Fat

0 g0 g

Per 100 gPer 200 g

Saturated fat

0 g0 g

Per 100 gPer 200 g

Carbohydrates

17.6 g35.2 g

Per 100 gPer 200 g

Sugars

4.41 g8.82 g

Per 100 gPer 200 g

Protein

44.1 g88.2 g

Per 100 gPer 200 g

Salt

0.02 g0.04 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	463.7 kcal	927.4 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	17.6 g	35.2 g
Sugars	4.41 g	8.82 g
Protein	44.1 g	88.2 g
Salt	0.02 g	0.04 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.02% salt

0.00% fat

3.80% sugar

CSOD

15% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Bean Curd Stick

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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