Nudeln Pasta di Campania, L'Orecchietta – Grano Armando | Frifor

Grano Armando Nudeln Pasta di Campania, L'Orecchietta

Nudeln Pasta di Campania, L'Orecchietta

GlutenEgg

Description

Nudeln Pasta di Campania, L'Orecchietta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Grano Armando.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

354 kcal

Per 100 g

Fat

1.3 g

Per 100 g

Saturated fat

0.3 g

Per 100 g

Carbohydrates

70.3 g

Per 100 g

Sugars

3.2 g

Per 100 g

Protein

14 g

Per 100 g

Salt

0.005 g

Per 100 g

	Per 100 g
Energy	354 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbohydrates	70.3 g
Sugars	3.2 g
Protein	14 g
Salt	0.005 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

May contain traces of Egg.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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