Spices, Tomatoes, Starch, Wheat flour, Generic flavouring

egg, milk, mustard, soy, sunflower oil

Maggi

Fix Spaghetti Bolognese Traditionale

Name: Frifor food product database
Creator: Frifor

40 g

SEED OILSUltra-processedCeleryGlutenEggMilkMustardSoy

Description

Fix Spaghetti Bolognese Traditionale is a product in the category Sauces - Cooking (Shelf Stable) produced by Maggi.

Ingredients

Starch
Generic flavouring
Seasoning

Nutrition

Macros

Density

Thermic

Energy

150 kcal60 kcal

Per 100 gPer 40 g

Fat

4.2 g1.68 g

Per 100 gPer 40 g

Saturated fat

1.4 g0.56 g

Per 100 gPer 40 g

Carbohydrates

19.6 g7.84 g

Per 100 gPer 40 g

Sugars

1 g0.4 g

Per 100 gPer 40 g

Protein

7.6 g3.04 g

Per 100 gPer 40 g

Fibre

1.7 g0.68 g

Per 100 gPer 40 g

Salt

0.67 g0.27 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	150 kcal	60 kcal
Fat	4.2 g	1.68 g
Saturated fat	1.4 g	0.56 g
Carbohydrates	19.6 g	7.84 g
Sugars	1 g	0.4 g
Protein	7.6 g	3.04 g
Fibre	1.7 g	0.68 g
Salt	0.67 g	0.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natürliches aroma*

Allergens

CeleryGluten: wheat

May contain traces of Egg, Milk, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

0.67% salt

25% fat

2.67% sugar

CSOD

52% carb

0.67% salt

This product is hyperpalatable.

This product is 52% calories from carbohydrates and more than 0.67% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Fix Spaghetti Bolognese Traditionale

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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