Water, Rye kernels, Sifted rye flour, Wholegrain rye flour, Sunflower seeds

Solsikke Rugbrød – Schulstad | Frifor

Schulstad

Solsikke Rugbrød

Name: Frifor food product database
Creator: Frifor

1080 g

SEED OILSGlutenFuldkornsmærket

Description

Solsikke Rugbrød is a product in the category Bread (Shelf Stable) produced by Schulstad.

Ingredients

Rye kernels25%
Sunflower seeds6.7%
Flax seeds4.2%
Barley malt extract
Yeast
Barley malt flour
Enzymes
Sourdough culture

Nutrition

Macros

Density

Thermic

Energy

235 kcal2538 kcal

Per 100 gPer 1080 g

Fat

6.9 g74.52 g

Per 100 gPer 1080 g

Saturated fat

0.8 g8.64 g

Per 100 gPer 1080 g

Carbohydrates

32 g345.6 g

Per 100 gPer 1080 g

Sugars

2 g21.6 g

Per 100 gPer 1080 g

Protein

6.5 g70.2 g

Per 100 gPer 1080 g

Fibre

9.4 g101.52 g

Per 100 gPer 1080 g

Salt

1.1 g11.88 g

Per 100 gPer 1080 g

	Per 100 g	Per 1080 g
Energy	235 kcal	2538 kcal
Fat	6.9 g	74.52 g
Saturated fat	0.8 g	8.64 g
Carbohydrates	32 g	345.6 g
Sugars	2 g	21.6 g
Protein	6.5 g	70.2 g
Fibre	9.4 g	101.52 g
Salt	1.1 g	11.88 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

1.10% salt

26% fat

3.40% sugar

CSOD

54% carb

1.10% salt

This product is hyperpalatable.

This product is 26% calories from fat, 54% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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