Wholemeal durum wheat flour, Durum wheat flour

Spaghettini fullkorn 500g – Sopps | Frifor

Sopps

Spaghettini fullkorn

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Spaghettini fullkorn 500g is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Sweden by Sopps. Producer description: Dette er en av våre «Lev godt» pastaer, som er nøkkelhullsmerket. Den inneholder fullkorn og er en god fiberkilde på middagstallerken.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

352 kcal1760 kcal

Per 100 gPer 500 g

Fat

2 g10 g

Per 100 gPer 500 g

Saturated fat

0.5 g2.5 g

Per 100 gPer 500 g

Carbohydrates

65 g325 g

Per 100 gPer 500 g

Sugars

3 g15 g

Per 100 gPer 500 g

Protein

14 g70 g

Per 100 gPer 500 g

Fibre

7 g35 g

Per 100 gPer 500 g

Salt

0.01 g0.05 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	352 kcal	1760 kcal
Fat	2 g	10 g
Saturated fat	0.5 g	2.5 g
Carbohydrates	65 g	325 g
Sugars	3 g	15 g
Protein	14 g	70 g
Fibre	7 g	35 g
Salt	0.01 g	0.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spaghettini fullkorn

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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