Spaghetti Glutenfri

Name: Frifor food product database
Creator: Frifor

400 g

Soy

Description

Spaghetti Glutenfri is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Italy by Mino. Producer description: Njut av perfekt glutenfri pasta! 🌽 Denna bronsvalsade variant på 400g är gjord på majs- och rismjöl, vilket ger en sträv yta som fångar upp din favoritsås optimalt. 🍝

Ingredients

Corn flour

Nutrition

Macros

Density

Thermic

Energy

358 kcal1432 kcal

Per 100 gPer 400 g

Fat

0.7 g2.8 g

Per 100 gPer 400 g

Saturated fat

0.5 g2 g

Per 100 gPer 400 g

Carbohydrates

80 g320 g

Per 100 gPer 400 g

Sugars

0.7 g2.8 g

Per 100 gPer 400 g

Protein

6.7 g26.8 g

Per 100 gPer 400 g

Fibre

2.6 g10.4 g

Per 100 gPer 400 g

Salt

0 g0 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	358 kcal	1432 kcal
Fat	0.7 g	2.8 g
Saturated fat	0.5 g	2 g
Carbohydrates	80 g	320 g
Sugars	0.7 g	2.8 g
Protein	6.7 g	26.8 g
Fibre	2.6 g	10.4 g
Salt	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

No declared allergens.

May contain traces of Soy.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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