Pasteurized cow's milk, Potato starch, Salt, Starter culture, Microbial rennet

Parrano Kaas Geraspt | Frifor

Parrano

Kaas Geraspt

Name: Frifor food product database
Creator: Frifor

100 g

Milk

Description

Parrano Kaas Geraspt is a product in the category Cheese (Perishable) produced by Parrano.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Starter culture
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

350.143403 kcal350.14 kcal

Per 100 gPer 100 g

Fat

27 g27 g

Per 100 gPer 100 g

Saturated fat

19 g19 g

Per 100 gPer 100 g

Carbohydrates

1.9 g1.9 g

Per 100 gPer 100 g

Sugars

0 g0 g

Per 100 gPer 100 g

Protein

26 g26 g

Per 100 gPer 100 g

Salt

1.7 g1.7 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	350.143403 kcal	350.14 kcal
Fat	27 g	27 g
Saturated fat	19 g	19 g
Carbohydrates	1.9 g	1.9 g
Sugars	0 g	0 g
Protein	26 g	26 g
Salt	1.7 g	1.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Kaas Geraspt

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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