Whole wheat flour, Water, Wheat flour, Baker's yeast, Wheat gluten

egg, lupin, nuts, sesame, rapeseed oil

Bruine bollen 6 stuks

Name: Frifor food product database
Creator: Frifor

300 g

SEED OILSUltra-processedGlutenMilkSoyEggLupinNutsSesame

Description

BakkersHart bruine bollen 6 stuks is a product in the category Bread (Shelf Stable) produced by BakkersHart.

Ingredients

Baker's yeast
Enzyme

Nutrition

Macros

Density

Thermic

Energy

246.892925 kcal740.68 kcal

Per 100 gPer 300 g

Fat

2.7 g8.1 g

Per 100 gPer 300 g

Saturated fat

0.9 g2.7 g

Per 100 gPer 300 g

Carbohydrates

42.1 g126.3 g

Per 100 gPer 300 g

Sugars

5.1 g15.3 g

Per 100 gPer 300 g

Protein

10.3 g30.9 g

Per 100 gPer 300 g

Salt

0.965 g2.9 g

Per 100 gPer 300 g

	Per 100 g	Per 300 g
Energy	246.892925 kcal	740.68 kcal
Fat	2.7 g	8.1 g
Saturated fat	0.9 g	2.7 g
Carbohydrates	42.1 g	126.3 g
Sugars	5.1 g	15.3 g
Protein	10.3 g	30.9 g
Salt	0.965 g	2.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains cosmetic additives: emulgator, E482, E471
3.
Contains flavouring: aroma's

Allergens

Gluten: barley, wheatMilkSoy

May contain traces of Egg, Lupin, Nuts and Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.84% fat

0.96% salt

9.84% fat

8.26% sugar

CSOD

68% carb

0.96% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bruine bollen 6 stuks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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