Pasteurized sheep's milk, Sea salt, Lactic acid bacteria cultures, Microbial rennet

SER FETA BIO 180 g - OMA | Frifor

SER FETA BIO

Name: Frifor food product database
Creator: Frifor

180 g

Milk

Description

SER FETA BIO 180 g - OMA is a product in the category Cheese (Perishable) produced by Oma.

Ingredients

Lactic acid bacteria cultures
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

314 kcal565.2 kcal

Per 100 gPer 180 g

Fat

27 g48.6 g

Per 100 gPer 180 g

Saturated fat

18 g32.4 g

Per 100 gPer 180 g

Carbohydrates

1.2 g2.16 g

Per 100 gPer 180 g

Sugars

0.2 g0.36 g

Per 100 gPer 180 g

Protein

17 g30.6 g

Per 100 gPer 180 g

Salt

1.7 g3.06 g

Per 100 gPer 180 g

	Per 100 g	Per 180 g
Energy	314 kcal	565.2 kcal
Fat	27 g	48.6 g
Saturated fat	18 g	32.4 g
Carbohydrates	1.2 g	2.16 g
Sugars	0.2 g	0.36 g
Protein	17 g	30.6 g
Salt	1.7 g	3.06 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

SER FETA BIO

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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