Cultured skimmed milk, Egg, Canola oil, Wheat flour, Wholemeal wheat

Vafler Grove m/Havre

Name: Frifor food product database
Creator: Frifor

170 g

SEED OILSUltra-processedEggGlutenMilk

Description

Vafler Grove m/Havre 2stk 170g Åmli is a product in the category Cakes - Sweet (Perishable) produced by Åmli. Producer description: Ferdiglagede, ferske grove vafler med den gode hjemmelagede smaken. Røren er laget kun på norske egg og med melk fra den lokale melkebonden på Åmli gårdsbruk. Super som hverdagskos, men også som en hyggelig overraskelse i matpakken eller med ut på tur. Va

Ingredients

Vegetable fiber
Vanilla flavoring
Xanthan gum

Nutrition

Macros

Density

Thermic

Energy

227 kcal385.9 kcal

Per 100 gPer 170 g

Fat

13 g22.1 g

Per 100 gPer 170 g

Saturated fat

1.4 g2.38 g

Per 100 gPer 170 g

Carbohydrates

22 g37.4 g

Per 100 gPer 170 g

Sugars

8 g13.6 g

Per 100 gPer 170 g

Protein

5.6 g9.52 g

Per 100 gPer 170 g

Salt

0.6 g1.02 g

Per 100 gPer 170 g

	Per 100 g	Per 170 g
Energy	227 kcal	385.9 kcal
Fat	13 g	22.1 g
Saturated fat	1.4 g	2.38 g
Carbohydrates	22 g	37.4 g
Sugars	8 g	13.6 g
Protein	5.6 g	9.52 g
Salt	0.6 g	1.02 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: vegetabilsk fiber
2.
Contains flavouring: vaniljearoma
3.
Contains cosmetic additive: xantha gum

Other notes

1.
Contains rapsolje of unknown processing grade

Allergens

EggGluten: oats, wheatMilk

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

52% fat

0.60% salt

52% fat

14% sugar

CSOD

39% carb

0.60% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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