Milk, Lactic acid bacteria cultures

Serek naturalny gęsty – Bakoma | Frifor

Serek naturalny gęsty

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Serek naturalny gęsty is a product in the category Cheese (Perishable) produced by Bakoma.

Ingredients

Lactic acid bacteria cultures

Nutrition

Macros

Density

Thermic

Energy

97 kcal145.5 kcal

Per 100 gPer 150 g

Fat

5 g7.5 g

Per 100 gPer 150 g

Saturated fat

3.3 g4.95 g

Per 100 gPer 150 g

Carbohydrates

4.5 g6.75 g

Per 100 gPer 150 g

Sugars

4.5 g6.75 g

Per 100 gPer 150 g

Protein

8.5 g12.75 g

Per 100 gPer 150 g

Salt

0.07 g0.11 g

Per 100 gPer 150 g

	Per 100 g	Per 150 g
Energy	97 kcal	145.5 kcal
Fat	5 g	7.5 g
Saturated fat	3.3 g	4.95 g
Carbohydrates	4.5 g	6.75 g
Sugars	4.5 g	6.75 g
Protein	8.5 g	12.75 g
Salt	0.07 g	0.11 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Serek naturalny gęsty

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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