Spelt gigli – La bioidea | Frifor

Spelt gigli

Name: Frifor food product database
Creator: Frifor

500 g

GlutenMustardSoy

Description

Spelt gigli is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by La bioidea.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

345 kcal1725 kcal

Per 100 gPer 500 g

Fat

2.4 g12 g

Per 100 gPer 500 g

Saturated fat

0.5 g2.5 g

Per 100 gPer 500 g

Carbohydrates

66 g330 g

Per 100 gPer 500 g

Sugars

4.4 g22 g

Per 100 gPer 500 g

Protein

12 g60 g

Per 100 gPer 500 g

Fibre

6.4 g32 g

Per 100 gPer 500 g

Salt

0 g0 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	345 kcal	1725 kcal
Fat	2.4 g	12 g
Saturated fat	0.5 g	2.5 g
Carbohydrates	66 g	330 g
Sugars	4.4 g	22 g
Protein	12 g	60 g
Fibre	6.4 g	32 g
Salt	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: spelt, wheat

May contain traces of Mustard and Soy.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Spelt gigli

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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