Wheat flour, Water, Ingredient, Meat, Tomato purée

Atria Jauhelihapizza

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedGlutenMilkSoyBarleyRye

Description

Atria Jauhelihapizza 200g is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) produced by Valio.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Tomato purée
Soy protein preparation
Oat fibre
Yeast
Dextrose
Flavorings

Nutrition

Macros

Density

Thermic

Energy

241.395793 kcal482.79 kcal

Per 100 gPer 200 g

Fat

10 g20 g

Per 100 gPer 200 g

Saturated fat

3.2 g6.4 g

Per 100 gPer 200 g

Carbohydrates

27 g54 g

Per 100 gPer 200 g

Sugars

3.4 g6.8 g

Per 100 gPer 200 g

Protein

9.2 g18.4 g

Per 100 gPer 200 g

Fibre

3.1 g6.2 g

Per 100 gPer 200 g

Salt

0.95 g1.9 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	241.395793 kcal	482.79 kcal
Fat	10 g	20 g
Saturated fat	3.2 g	6.4 g
Carbohydrates	27 g	54 g
Sugars	3.4 g	6.8 g
Protein	9.2 g	18.4 g
Fibre	3.1 g	6.2 g
Salt	0.95 g	1.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: perunakuitu, kaurakuitu, dekstroosi
2.
Contains cosmetic additive: e450
3.
Contains flavouring: aromit

Allergens

Gluten: oats, wheatMilk: lactoseSoy

May contain traces of Barley and Rye.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.95% salt

37% fat

5.63% sugar

CSOD

45% carb

0.95% salt

This product is hyperpalatable.

This product is 37% calories from fat, 45% calories from carbohydrates and more than 0.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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