Ingredient, Salt, Lactic acid culture, Vegetable rennet

Fynsk Rygeost Øko – Øllingegaard | Frifor

Øllingegaard

Fynsk Rygeost Øko

Name: Frifor food product database
Creator: Frifor

Milk

Description

Fynsk Rygeost Øko is a product in the category Cheese (Perishable) produced in Denmark by Øllingegaard.

Ingredients

Lactic acid culture
Vegetable rennet

Nutrition

Macros

Density

Thermic

Energy

148.183556 kcal

Per 100 g

Fat

10 g

Per 100 g

Saturated fat

6.5 g

Per 100 g

Carbohydrates

4.5 g

Per 100 g

Sugars

3 g

Per 100 g

Protein

10 g

Per 100 g

Salt

1 g

Per 100 g

	Per 100 g
Energy	148.183556 kcal
Fat	10 g
Saturated fat	6.5 g
Carbohydrates	4.5 g
Sugars	3 g
Protein	10 g
Salt	1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

61% fat

1.00% salt

61% fat

8.10% sugar

CSOD

12% carb

1.00% salt

This product is hyperpalatable.

This product is 61% calories from fat and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Fynsk Rygeost Øko

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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