Honig spaghetti volkoren | Frifor

Spaghetti volkoren

Name: Frifor food product database
Creator: Frifor

550 g

GlutenEggSoy

Description

Honig spaghetti volkoren is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Honig.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

345.602294 kcal1900.81 kcal

Per 100 gPer 550 g

Fat

2 g11 g

Per 100 gPer 550 g

Saturated fat

0.1 g0.55 g

Per 100 gPer 550 g

Carbohydrates

64 g352 g

Per 100 gPer 550 g

Sugars

3.5 g19.25 g

Per 100 gPer 550 g

Protein

14 g77 g

Per 100 gPer 550 g

Salt

0.03 g0.16 g

Per 100 gPer 550 g

	Per 100 g	Per 550 g
Energy	345.602294 kcal	1900.81 kcal
Fat	2 g	11 g
Saturated fat	0.1 g	0.55 g
Carbohydrates	64 g	352 g
Sugars	3.5 g	19.25 g
Protein	14 g	77 g
Salt	0.03 g	0.16 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

May contain traces of Egg and Soy.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Spaghetti volkoren

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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