Water, Vegetables, Vegetarian smoked sausage, Potato, Herbs

gluten, milk, mustard, soy, sunflower oil, vegetable oil

Erwtensoep vegetarisch

Name: Frifor food product database
Creator: Frifor

570 ml

SEED OILSUltra-processedCeleryEggGlutenGlutenMilkMustardSoy

Description

Unox erwtensoep vegetarisch is a product in the category Soups - Prepared (Shelf Stable) produced by Unox.

Ingredients

Modified starch
Smoke flavoring
Flavoring

Nutrition

Macros

Density

Thermic

Energy

176 kcal1003.2 kcal

Per 100 mlPer 570 ml

Fat

6.9 g39.33 g

Per 100 mlPer 570 ml

Saturated fat

1.3 g7.41 g

Per 100 mlPer 570 ml

Carbohydrates

17 g96.9 g

Per 100 mlPer 570 ml

Sugars

4.2 g23.94 g

Per 100 mlPer 570 ml

Protein

7.7 g43.89 g

Per 100 mlPer 570 ml

Salt

1.9 g10.83 g

Per 100 mlPer 570 ml

	Per 100 ml	Per 570 ml
Energy	176 kcal	1003.2 kcal
Fat	6.9 g	39.33 g
Saturated fat	1.3 g	7.41 g
Carbohydrates	17 g	96.9 g
Sugars	4.2 g	23.94 g
Protein	7.7 g	43.89 g
Salt	1.9 g	10.83 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: E172, E407, stabilisator, E450, E412, E415, E401, E466, E163, E461
2.
Contains flavourings: rookaroma, flavouring
3.
Contains non-culinary ingredients: maltodextrine, dextrose, glucosestroop

Allergens

CeleryEggGluten: barley

May contain traces of Gluten, Milk, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.90% salt

35% fat

9.55% sugar

CSOD

39% carb

1.90% salt

This product is hyperpalatable.

This product is 35% calories from fat and more than 1.90% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil
Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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