Pasteurized milk, Salt, Lactic acid cultures, Vegetable rennet

Cheddar Mature – Kilmeaden | Frifor

Kilmeaden

Cheddar Mature

Name: Frifor food product database
Creator: Frifor

250 g

Milk

Description

Cheddar Mature is a product in the category Cheese (Perishable) produced by Kilmeaden.

Ingredients

Pasteurized milk
Lactic acid cultures
Vegetable rennet

Nutrition

Macros

Density

Thermic

Energy

390 kcal975 kcal

Per 100 gPer 250 g

Fat

32 g80 g

Per 100 gPer 250 g

Saturated fat

21 g52.5 g

Per 100 gPer 250 g

Carbohydrates

0.5 g1.25 g

Per 100 gPer 250 g

Sugars

0.5 g1.25 g

Per 100 gPer 250 g

Protein

26 g65 g

Per 100 gPer 250 g

Fibre

0.5 g1.25 g

Per 100 gPer 250 g

Salt

1.7 g4.25 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	390 kcal	975 kcal
Fat	32 g	80 g
Saturated fat	21 g	52.5 g
Carbohydrates	0.5 g	1.25 g
Sugars	0.5 g	1.25 g
Protein	26 g	65 g
Fibre	0.5 g	1.25 g
Salt	1.7 g	4.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.70% salt

74% fat

0.51% sugar

CSOD

0.51% carb

1.70% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Cheddar Mature

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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